Saigon Pho – Phở tái nạm gầu
£11.95
Saigon Pho – Phở tái nạm gầu – with rare hammered beef slices, and yellow fatty brisket/fatty flank/shank in bigger bowl size, with aromatic coriander, mint and bean sprouts in the round the clock cooking marrow bone broth
We now have 2 size for all what we can put in the bowl 1000ml/35oz and 1300ml/45oz bowl as £9.95 and £11.95
Saigon Pho – Phở tái nạm gầu – with rare hammered beef slices, and yellow fatty brisket/fatty flank/shank in bigger bowl size, with aromatic coriander, mint and bean sprouts in the round the clock cooking marrow bone broth
Fatty brisket – Gàu: is yellow fat on the meat of the brisket cut. Gàu is always run out first in Pho! quán.
Fatty flank – Nạm: white fat on/between the meat on the flank cut. White fat is from low vitamin A. Yellow fat high vitamin A.
It’s the best to get all pho! beef cuts in one bowl.
We now have 2 size for all what we can put in the bowl 1000ml/35oz and 1300ml/45oz bowl as £9.95 and £11.95
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