Imperial Vermicelli – Bun bo Hue
£13.95
Bun bo Hue includes vermicelli rice noodles, beef shank, chunks of oxtail, pig trotter/shoulder, beef/pork meat ball – the REAL meat ball, NO filler, NO botox with aromatic herbs, saté and shrimp paste. This classic dish is celebrated for its harmonious blend of spicy, sour, sweet, salty, and umami tastes. The scent of lemongrass prominently features.
Love it or loathe it
A must-try for Pho! lovers
Imperial vermicelli – Bun bo Hue is a spicy, flavourful noodle soup from Hue, the Imperial City and was the home for all of the rulers, emperors, and dynasties. That is why this regional cuisine tends to have more variety, as well as dishes that are more labor-intensive, like bun bo Hue.
Bun bo Hue includes vermicelli rice noodles, beef shank, chunks of oxtail, pig trotter/shoulder, beef/pork meat ball – the REAL meat ball, NO filler, NO botox with aromatic herbs, saté and shrimp paste. This classic dish is celebrated for its harmonious blend of spicy, sour, sweet, salty, and umami tastes. The scent of lemongrass prominently features. Its vermicelli noodles are thicker and cylindrical.
Reviews
There are no reviews yet.
Be the first to review “Imperial Vermicelli – Bun bo Hue”